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by Dr. Kerrie Saunders, MS, LLP, PhD
A Publisher's Bestseller - now in its 3rd printing! The United States is one of the sickest nations on the planet. Most Americans accept degenerative chronic diseases such as obesity, diabetes, atherosclerosis, heart disease, osteoporosis and cancer as part of the normal aging process. Find out how a diet based on the New Food Four Groups can help prevent or alleviate the chronic diseases that affect so many Americans—often without the need for pills, surgery, or fad diets. In this thoroughly researched and comprehensive guide, Dr. Kerrie Saunders points the way to new standards of health and health care for the twenty-first century.
REVIEWS of The Vegan Diet As Chronic Disease Prevention
"A wonderfully practical guide to using nutrition to prevent and treat a huge range of health problems. Knowledgeably and clearly written, this book will be a useful resource for many years to come."—Neal D. Barnard, M.D., President, Physicians Committee for Responsible Medicine; Author, Foods That Fight Pain
"The Vegan Diet as Chronic Disease Prevention is a compelling and concise argument for the overwhelming benefits to the human being of a pure vegetarian diet. Doctors and scientists should know these facts, and every person should live by these principles." —John McDougall, M.D., Director, McDougall Residential Program; Author, McDougall Program books
"Kerrie Saunders’ discussion of the evidence is well done, reliable and professional. For those interested in the kind of nutrition that optimizes health, this is a good place to start." —T. Colin Campbell, Ph.D., Professor Emeritus of Nutritional Biochemistry, Cornell University; Director, Cornell-Oxford-China Diet and Health Project